Waffle Sandwiches

• 8 large eggs
• ¼ teaspoon salt
• 1 dash pepper
• 1 tablespoon butter or margarine
• 8 whole frozen waffles
• 8 slices bacon, cooked and drained
• Maple syrup

1. In bowl, beat eggs, salt and pepper. In 9-inch skillet over medium heat, melt butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, cut into 4 wedges.
2. Meanwhile, prepare waffles. For each sandwich, place one waffle on plate. Top with omelet wedge, two bacon strips and another waffle. Serve with syrup.

Makes 4 servings