Waffle Sandwiches

• 8 large eggs
• ¼ teaspoon salt
• 1 dash pepper
• 1 tablespoon butter or margarine
• 8 whole frozen waffles
• 8 slices bacon, cooked and drained
• Maple syrup

1. In bowl, beat eggs, salt and pepper. In 9-inch skillet over medium heat, melt butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, cut into 4 wedges.
2. Meanwhile, prepare waffles. For each sandwich, place one waffle on plate. Top with omelet wedge, two bacon strips and another waffle. Serve with syrup.

Makes 4 servings

Ultimate Grilled Cheese Sandwich

source: Quick Cooking

Ingredients:

• 3 ounces cream cheese, softened
• ¾ cup mayonnaise
• 4 ounces shredded cheddar cheese
• 4 ounces shredded mozzarella
• ½ teaspoon garlic powder
• ⅛ teaspoon seasoned salt
• 10 slices Italian bread
• 2 tablespoons butter or margarine, softened

Directions:

1. In mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in cheese, garlic powder and seasoned salt.
2. I butter 5 slices and lay butter side up. Butter 5 more slices and put the butter sides together, then top the the top slice with the cheese mixture, about ⅓ cup on each.
3. When skillet is hot, separate the 2 butter sides and place slice with mixture butter side down in skillet, flip over the other slice and place on top. Cook over medium heat until golden brown on both sides.

Serves 5