More soup for dinner. Tonight's was a hot dog cheese chowder.
School Day Chowder
from Taste of Home Annual Recipes 2000
from Taste of Home Annual Recipes 2000
I was a little wary of this soup, but it really was very good. One of the creamiest cheese soups I've had in a long time. It should have been a quick dinner, less then 30 minutes. It took me much longer because I had to cut all the vegetables, but now I have plenty of extra in the freezer.
In large saucepan, combine first 6 ingredients. Cook and stir over medium heat until vegetables are tender, about 10 minutes. Stir in flour and pepper until blended. gRadually add milk. Bring to boil; cook and stir 2 minutes, until thickened. Add cheese; stir until melted.
16 oz hot dogs, halved lengthwise and sliced (recipe calls for 8 oz, I missed that)
1 cup diced celery
1/2 cup diced carrot
1/2 cup diced green pepper
1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
1/8 teaspoon pepper
3 cups milk
8 ounces cheddar cheese
In large saucepan, combine first 6 ingredients. Cook and stir over medium heat until vegetables are tender, about 10 minutes. Stir in flour and pepper until blended. gRadually add milk. Bring to boil; cook and stir 2 minutes, until thickened. Add cheese; stir until melted.
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